Restaurant: Impossible
- Matlaging
- 2020
- Episode 3
- Sesong 16
- 50 min
- 6.8
- Sesong 16
- Episode 3: Help Is on the Way
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. He needs to turn this business around in just two days.
Om serien: Chef Robert Irvine tries to help failing restaurants make a comeback. Armed with two days and a budget of $10,000, he updates their menus and their fortunes to help them become successful again.
Kommende episode
Sesong 19, Episode 7
Dumplings in Delaware
Episode 1
45 minTilgjengelig til tor. 19 desChef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
Cleaning Up in Mississippi
Episode 2
45 minTilgjengelig til man. 16 desIn Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.
In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.
Help Is on the Way
Episode 3
50 minTilgjengelig til man. 16 desChef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. He needs to turn this business around in just two days.
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. He needs to turn this business around in just two days.
Old Habits Die Hard
Episode 4
50 minTilgjengelig til tor. 19 desAt Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant.
At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant.
Out With the Old, In With the New
Episode 6
45 minTilgjengelig til tor. 19 desAt Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant.
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant.
Saving a Piece of History
Episode 7
45 minTilgjengelig til fre. 20 desRobert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill.
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill.
Beloved Restaurant on the Rocks
Episode 8
45 minTilgjengelig til fre. 20 desRobert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors.
Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors.
Cajun Seafood Crisis
Episode 9
50 minTilgjengelig til fre. 20 desThe Balcony in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou; the owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect.
The Balcony in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou; the owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect.
Lost in the Bayou
Episode 11
45 minTilgjengelig til lør. 21 desChef Robert meets Therese, who purchased a restaurant 12 years earlier when she had no experience but received help from her daughter to stay afloat.
Chef Robert meets Therese, who purchased a restaurant 12 years earlier when she had no experience but received help from her daughter to stay afloat.
Greek Tragedy
Episode 12
45 minTilgjengelig til lør. 21 desChef Robert goes to work with Bobby, who says that he's neglected the place because of the loss of his parents; Robert must dig deep to find a way to mend this family-run Greek eatery before it's too late.
Chef Robert goes to work with Bobby, who says that he's neglected the place because of the loss of his parents; Robert must dig deep to find a way to mend this family-run Greek eatery before it's too late.