Diners, Drive-Ins and Dives
- Matlaging
- 2016
- Episode 3
- Sesong 24
- 22 min
- 7.3
- Sesong 24
- Episode 3: Between the Bread
In Colorado Springs, CO, a joint dishes up a chili burger, in Washington, DC, a family-run sandwich shop serves up a corned beef hoagie, and in Atlantic City, NJ, a neighbourhood pub serves up a pork and brisket sandwich and savoury tequila shrimp.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
Kommende episode
Sesong 24, Episode 9
All Kinds of Meat
Episode 1
22 minTilgjengelig til tor. 17 oktIn Colorado Springs, Colorado, a Jamaican joint dishes up curry goat and jerk chicken. In Baltimore, a beer bar serves up wild boar sliders. In Washington, DC, a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
In Colorado Springs, Colorado, a Jamaican joint dishes up curry goat and jerk chicken. In Baltimore, a beer bar serves up wild boar sliders. In Washington, DC, a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.
Family Legacies
Episode 2
23 minTilgjengelig til tor. 17 oktGuy gets a helping of comfort food. In Pleasantville, NJ, a local landmark dishes up down-home cooking. In Baltimore, a joint gets decadent with coconut-cream French toast and in Colorado Springs, Colorado, a barbecue spot serves up meatloaf.
Guy gets a helping of comfort food. In Pleasantville, NJ, a local landmark dishes up down-home cooking. In Baltimore, a joint gets decadent with coconut-cream French toast and in Colorado Springs, Colorado, a barbecue spot serves up meatloaf.
Between the Bread
Episode 3
22 minTilgjengelig til fre. 18 oktIn Colorado Springs, CO, a joint dishes up a chili burger, in Washington, DC, a family-run sandwich shop serves up a corned beef hoagie, and in Atlantic City, NJ, a neighbourhood pub serves up a pork and brisket sandwich and savoury tequila shrimp.
In Colorado Springs, CO, a joint dishes up a chili burger, in Washington, DC, a family-run sandwich shop serves up a corned beef hoagie, and in Atlantic City, NJ, a neighbourhood pub serves up a pork and brisket sandwich and savoury tequila shrimp.
Smoke and Seafood
Episode 4
23 minTilgjengelig til fre. 18 oktThis trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL, and a restaurant smokin' up fish dip in Key Largo.
This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL, and a restaurant smokin' up fish dip in Key Largo.
International Appeal
Episode 5
22 minTilgjengelig til lør. 19 oktIn Key Largo, FL, a real-deal Italian joint cooks up outrageous veal and hearty truffle mac and cheese, and in Stockton, CA, a funky food truck dishing out a taste of South-East Asia with their homemade rice noodle soup.
In Key Largo, FL, a real-deal Italian joint cooks up outrageous veal and hearty truffle mac and cheese, and in Stockton, CA, a funky food truck dishing out a taste of South-East Asia with their homemade rice noodle soup.
Tacos, Turtles and Tri-Tip
Episode 6
23 minTilgjengelig til lør. 19 oktPork belly tacos and carne adobada in a high-energy marketplace in Oakland, turtle soup in Islamorada, Florida, and savoury crepes and a saucy twist on traditional beignets in Stockton, California.
Pork belly tacos and carne adobada in a high-energy marketplace in Oakland, turtle soup in Islamorada, Florida, and savoury crepes and a saucy twist on traditional beignets in Stockton, California.
Succulent Sandwiches
Episode 7
22 minTilgjengelig til lør. 19 oktIn Oakland, killer cheesesteak and off-the-chain chicken, in Modesto, California, pastrami on pretzel bread and root beer pulled pork, and in Key Largo, Florida, a seafood staple servin' up a sandwich that's become a local legend.
In Oakland, killer cheesesteak and off-the-chain chicken, in Modesto, California, pastrami on pretzel bread and root beer pulled pork, and in Key Largo, Florida, a seafood staple servin' up a sandwich that's become a local legend.
Hot Meat and Cool Veg
Episode 8
23 minTilgjengelig til lør. 19 oktIn Modesto, California, Portuguese sausage and a lights-out lamb burger, in Oakland, okra gumbo and a meatless spin on succulent sandwiches, and in Islamorada, Florida, wicked wings and righteous pork rinds.
In Modesto, California, Portuguese sausage and a lights-out lamb burger, in Oakland, okra gumbo and a meatless spin on succulent sandwiches, and in Islamorada, Florida, wicked wings and righteous pork rinds.